Knife Gift Set Santoku & Paring Glamp

Designed in collaboration with skilled Seki knife manufacturers, the GLAMP Compact Knife Set offers lightweight, easy-to-use kitchen knives with sharp steel blades and natural wooden handles. Perfectly sized for those with weaker hands, women, or even older children learning to cook, these knives provide effortless cutting performance without compromising on durability.

Key Features

• High-Quality Blade
  Made from molybdenum vanadium steel (1.8mm thick), these knives boast excellent sharpness, toughness, and long-lasting performance. This premium stainless steel is highly resistant to rust and wear, ensuring a reliable cutting edge over time.

• Compact & Lightweight
  Designed intentionally shorter, the compact size makes handling easier and reduces strain. Ideal for everyday cooking and precise cutting tasks.

• Natural Wood Handle
  Each handle is crafted from smooth natural wood, ergonomically shaped for comfort and control. The full tang construction—with the blade running through the handle and secured by rivets—ensures stability and strength.

• Convenient Storage
  The handle includes a small integrated hook, making storage simple and practical.

Knife Specifications

• Paring Knife (Petty)

  • Blade Length: 11cm

  • Total Length: 23cm (231mm)

  • Weight: 90g

• Santoku Knife

  • Blade Length: 13cm

  • Total Length: 25cm (249mm)

  • Weight: 101g

Why Choose GLAMP Compact Knives?

• Rust-resistant and durable steel

• Outstanding sharpness that’s easy to maintain

• Lightweight and versatile for everyday cooking

• Made with traditional craftsmanship in Gifu Prefecture, Japan

The GLAMP. Compact Knife Set is a kitchen essential that combines Japanese craftsmanship with modern practicality—sharp, compact, and built to last.

Care Instructions:

1. Hand wash only and dry after use.

2. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Avoid hard surfaces like glass or stone.

3. Sharpen regularly using a whetstone or sharpening steel. Regular honing will help maintain its cutting edge.

4. Please do not use this knife to cut bones, frozen food, or other hard materials as this may chip or damage the blade.