Knife Sakai Takayuki Grand Chef Hamon 21cm Gyuto
A 170mm Japanese Santoku knife from Sakai Takayuki, designed as an all-purpose blade for everyday preparation across meat, fish and vegetables.
The blade is crafted from Böhler N685 stainless steel, offering a refined balance of sharpness, durability and ease of maintenance. A 45-layer Damascus cladding creates a distinctive hamon-style wave pattern, adding depth while supporting corrosion resistance.
Finished with a traditional Wa-handle in rosewood and ebony, the knife feels lightweight, balanced and comfortable in hand, making it well suited to both precise slicing and general kitchen use.
Handcrafted in Sakai, Japan, each piece reflects the skill and heritage of Japanese knife-making.
Blade: Böhler N685 stainless steel (Austria)
Cladding: 45-layer Damascus with hamon pattern
Blade Length: 170mm Santoku
Hardness: Approx. 60 HRC
Handle: Rosewood and ebony Wa-handle
Origin: Sakai, Japan
Description
A 170mm Japanese Santoku knife from Sakai Takayuki, designed as an all-purpose blade for everyday preparation across meat, fish and vegetables.
The blade is crafted from Böhler N685 stainless steel, offering a refined balance of sharpness, durability and ease of maintenance. A 45-layer Damascus cladding creates a distinctive hamon-style wave pattern, adding depth while supporting corrosion resistance.
Finished with a traditional Wa-handle in rosewood and ebony, the knife feels lightweight, balanced and comfortable in hand, making it well suited to both precise slicing and general kitchen use.
Handcrafted in Sakai, Japan, each piece reflects the skill and heritage of Japanese knife-making.
Blade: Böhler N685 stainless steel (Austria)
Cladding: 45-layer Damascus with hamon pattern
Blade Length: 170mm Santoku
Hardness: Approx. 60 HRC
Handle: Rosewood and ebony Wa-handle
Origin: Sakai, Japan
